The Story Behind Maison Pertetule
Headquartered in Houston, Texas. Sourced from the Grand Cru village of Oger, France.
A Legacy Rooted in Oger, France
Born from the heart of Champagne’s most revered terroir, Maison Pertetule’s portfolio originates exclusively from the Grand Cru village of Oger, France. Here, chalk-rich soils, generations of craftsmanship, and a culture of precision define every bottle we curate.
Our champagne partners from Oger uphold centuries-old techniques, hand-harvesting, meticulous pressing, and traditional aging ensuring depth, finesse, and purity in each cuvée.
While our roots and craftsmanship originate in Oger, our Maison’s home is proudly based in Houston, Texas, bringing French heritage to a modern American luxury audience.
A Maison Built on Craft, Culture & Modern Luxury
We believe champagne should be more than a celebratory drink — it should be an experience of texture, emotion, and artistry.
Maison Pertetule honors the timeless traditions of the region while embracing a global, modern aesthetic suited to luxury hospitality, design lovers, and discerning collectors.
Our philosophy is simple: curate beauty, craft excellence, and elevate every moment.
MEET THE FOUNDER
Robert M. Franklin III
Founder & CEO, Maison Pertetule Imports Inc.
Maison Pertetule was founded on Robert’s vision to introduce exceptional Grand Cru grower Champagne to discerning American audiences.
Based in Houston, Texas, Robert established Maison Pertetule as a house dedicated to stewardship, craftsmanship, and cultural connection, bridging the heritage of Champagne with the energy of modern American luxury.
With a professional background spanning institutional finance, trading risk management, and emerging technologies, Robert brings a distinctive perspective to the world of fine wine and Champagne.
Inspired by the craftsmanship of Oger in the Côte des Blancs, and the international spirit of Houston, he created Maison Pertetule to present Champagne with both reverence and contemporary elegance.
His philosophy is simple: curate beauty, honor craftsmanship, and elevate the experience of Champagne.
Through Maison Pertetule, Robert seeks to preserve the authenticity of exceptional Champagne while sharing it with a new generation of collectors and enthusiasts.
Champagne Made With the Perpétuelle Method
At the heart of our craft lies the Perpétuelle method, a continuous reserve technique that deepens character with each passing year.
This creates wines with layered complexity — bright minerality, elegant structure, and a lingering finish that speaks to both tradition and innovation.
A portion of each new vintage carries the memory of the last, forming an unbroken lineage of flavor.
A Vision to Redefine Modern Champagne Culture
Maison Pertetule was founded with a mission: to create a champagne house that bridges Old World excellence with the new era of luxury.
Our founder envisioned a Maison that partners with world-class hotels, haute cuisine, prestigious events, and global tastemakers — all while staying true to its vineyard roots.
This is champagne made for the modern connoisseur.
